Eco-Kalan has adapted their Binkga Oven (named ofter the rice cakes that the ovens make) to use both locally available coconut charcoal and stick wood fuel.

The system uses the same oven bottom, and two different covers, one for wood and one for charcoal. Both ovens can bake high quality Bingka rice cakes, but with two different levels of particulate emissions. (Notice the soot on the wood fired oven). However, both ovens are cleaner than the hornohan stove that Eco-Kalan would like to replace.

The Bingka Oven works over a range of cooking temperatures (325 deg. F - 500 deg F) and has can cook both bingka and torta breads (with or without filling). Rebecca is anticipating that it will also work for a wide variety of other baked goods.

They have demonstrated the oven for local parents, teachers, government officials, and others. They have also reached out to people who work with remote communities that in the mountains. The first commercial production will target bakers who are preparing the bingka and torta on the more common and smokey hornohan stoves and anticipate the newer stove will give these bakers the ability to make high quality goods with lower costs and improved health.

See the attached files for details.Air Jordan Release Dates 2020

I agree that burning wood and other fuels like that is not what the rural people of the world should be saddled with forever. They need the kind of cooking fuel I have.

But for now, we can really help them have healthier lives and less menial labor. There is no contradiction between helping out now with better wood stoves and knowing that their governments, central and local, must do more as quickly as possible to improve their access to good energy, water, housing and all the rest.

We are happy to bring our stove to the Maasai. We have 100% "sustained adoption" and the attached photo shows why. Yes, someday they will be much better off, we hope, and not need this sort of thing. But for now, to see Rhoda, cooking some beans with her grandchild on her lap, safe and smoke free, is a motivating image that makes us proud and happy.

Bob Lange
Maasai Stoves and Solar

http://www.forstoves.com/what-we-do/maasai-stove/
and http://internationalcollaborative.org/about-us/impact/
Page non trouvée , La SCELF, Société Civile des Editeurs de Langue Française.

The stove was developed by Adrian Padt and Aidan Oosthuysen, and Richard Pocock, and uses a familiar Rocket design surrounded by a wire cage to improve the stove's stability and reduce burns. It's a smart looking stove, it saves women time and energy in gathering firewood, and it has lower emissions than the solutions it is typically replacing.

Lighting instructions:

The Rocket Works Stove, web site http://www.rocketworks.org/

• The Rockt Works stove is a high efficiency wood burning stove, designed to accommodate multiple fuels when required.
• It is smokeless after initial combustion, thereby reducing the likelihood of carbon monoxide poisoning and reducing the emission of black carbon particles.
• The outer cage remains cool to touch even after hours of cooking, due to our innovative design.
• It is made from high quality, heat resistant stainless steel allowing for years of regular use.
• It can boil 5 liters of water in 15 minutes using as little as 250g of wood, which is significantly less than traditional cooking methods.
• Its thermal efficiency is 45%, for the Large Pot High Power, performed by the SeTAR Thermal Efficiency Test.
• Its emissions are the best in its class.

Basic Specification:

• Mass: 2.95Kgs
• Height: 270mm
• Diameter : 240mm

Lighting instructions in English:

Shop Sneakers in Footwear

by Joshua B. Guinto
Specialist, Sustainable Village Technologies

1 The Basic Mechanisms of the Rocket Stove. With the lessons from people like Rok Oblak, Richard Stanley and the Aprovecho Institute the author began learning to build the holey roket stove in his workshop at Daet, Camarines Norte. With sheer perseverance and amidst scarcity, he was able to create several models and delivered skills training to poor people in Camarines Norte, Sorsogon and recently in Bulacan.

2. Among the many feedbacks from the users are the limitation of the holey roket stove in terms of (1) fragility in handling and (2) capacity to receive bigger loads when cooking for bigger occasions and events and for food business. In response, one of the models was picked up for reinforcements.

3. The Innovations as of July 2013