Philippines

  2  FUELS FOR  I STOVE:    COCONUT SHELL CHARCOAL  OR  WOOD (IPIL-IPIL) (Leucaena  leuco
In operation with Wood Fuel and Charcoal
Similar product quality
different emissions
Demonstration
One of the ovens in use.

Eco-Kalan has adapted their Binkga Oven (named ofter the rice cakes that the ovens make) to use both locally available coconut charcoal and stick wood fuel.

The system uses the same oven bottom, and two different covers, one for wood and one for charcoal. Both ovens can bake high quality Bingka rice cakes, but with two different levels of particulate emissions. (Notice the soot on the wood fired oven). However, both ovens are cleaner than the hornohan stove that Eco-Kalan would like to replace.

The Bingka Oven works over a range of cooking temperatures (325 deg. F - 500 deg F) and has can cook both bingka and torta breads (with or without filling). Rebecca is anticipating that it will also work for a wide variety of other baked goods.

They have demonstrated the oven for local parents, teachers, government officials, and others. They have also reached out to people who work with remote communities that in the mountains. The first commercial production will target bakers who are preparing the bingka and torta on the more common and smokey hornohan stoves and anticipate the newer stove will give these bakers the ability to make high quality goods with lower costs and improved health.

See the attached files for details.Air Jordan Release Dates 2020

the Bingka Oven
Bingka Coconut Rice Cakes baked in the Bingka Oven
Torta baked in the Bingka Oven

Attached is my BINGKA OVEN fired by an Eco-Kalan-C using charcoal (oling) made from coconut shells. I have used charcoal as fuel as it burns clean. I have used firewood also but the soot that is formed inside the oven tarnishes the looks of whatever is baked in it. In the Philippines, there are many men and women who use the traditional “hornohan” for their home-based businesses of making bingka (sweet rice cake with coconut), tortas (breads filled or plain) and cakes made of cassava, ube, wheat and sweet rice. In most cases, one does not earn enough to pay for the medical costs of treating illnesses such as cancer, eye and skin infections and lung diseases which result from long term exposure to smoke and intense heat. By reducing fuel consumption and exposure to radiant heat and by removing the smoke from the cooking environment and immediate neighbourhood, the BINGKA OVEN can bring better health and higher living standards to poor families in the Philippines.adidas Yeezy 350

ublished on Dec 20, 2013

December 20, 2013

Dear Friends,
A few weeks after Typhoon Bopha (locally Pablo) struck eastern Mindanao in December 2012, I was introduced electronically to a Filipina doing graduate studies in Saskatoon, Saskatchewan, Canada.. This young Filipina was fundraising for her home province of Davao Oriental in Vancouver but I was only able to contact her after she returned to Saskatoon. When she learned about the Eco-Kalan, she lamented at the thought of "so much rice donated to the typhoon victims but nothing to cook it with". Her lament has echoed in my mind ever since and has made me more determined to bring the Eco-Kalan stoves to victims of disasters wherever possible, not by ourselves, but with other organizations that can provide security, reliable transportation, food, drinking water, clothing and building supplies.

Find out more about the Eco-Kalan project here: http://www.eco-kalan.com/

February 3, 2014

Dear Friends,
On December 27-28, 2013, the Eco-Kalan Project Team led by Monica Sison and the Philippine Army (302nd Infantry Achiever Brigade in Tanjay, Negros Or.; 303rd Infantry Brigade in Murcia, Negros Occ,; and 62nd Infantry Battalion in Sagay) went on a relief mission to Purok San Pedro Beach in Barangay Old Sagay, Negros Occidental, Philippines*:

a) to distribute relief food supplies and clothing collected by Monica from a Catholic school where she is teaching, the Social Action Team of the Catholic Diocese of Dumaguete, and ONCAN (Oriental Negros Children Advocacy Network); and

b) to train 150 persons in the set up and use of the eco-Kalan from Barangay Old Sagay who were worst hit by Typhoon Haiyan (locally called Yolanda). These trainees would become the demonstrators at eco-Kalan presentations in their barangay in the New Year. Of the 150 persons selected by Barangay Old Sagay officials, only 35 were from Purok San Pedro Beach.

Purok San Pedro Beach is a coastal village where fishing is the main livelihood. It is also the poorest of the typhoon devastated areas in Old Sagay. Since Typhoon Haiyan (Yolanda) hit the eastern Visayas on November 8, 2013, little aid has reached this purok. The typical relief food package given to a family was 3kg of rice, 2-3 little cans of sardines and 2-3 packs of noodle soup -- a single day's meager provision for a family of 2 adults and 4 little children. Poor families extended the number of days they ate from this food aid by cooking the rice as lugaw -- i.e., rice boiled in lots of water.

Dear Friends,

A few weeks after Typhoon Bopha (locally Pablo) struck eastern Mindanao in December 2012, I was introduced electronically to a young Filipina doing graduate studies in Saskatoon, Saskatchewan, Canada. She was fundraising for her home province of Davao Oriental in Vancouver but I was only able to contact her after she returned to Saskatoon. When she learned about the Eco-Kalan, she lamented at the thought of "so much rice donated to the typhoon victims but nothing to cook it with". Her lament has echoed in my mind ever since and it has made me more determined to bring the Eco-Kalan stoves to victims of disasters wherever possible, not by ourselves, but with other organizations that can provide security, reliable transportation, food, drinking water, clothing and building supplies.

When Typhoon Haiyan (or Yolanda) made landfall on Leyte on November 8, 2013, we immediately advised the Emergency Response Team at the Negros Oriental Governor's Office; the Department of Social Welfare and Development in Dumaguete; and our main partner, the 302nd Infantry Brigade of the Philippine Army, of the Eco-Kalan Project's interest to join relief missions to typhoon ravaged communities. Tacloban, Leyte and the northern islands of Cebu were quickly saturated with NGOs and security became a problem so our Project accepted the assignment to Cadiz and Sagay on northern Negros Island where little or no aid had been received. The Eco-Kalan team met with local barangay officials for Cadiz Viejo and Lacawon Island and for Old Sagay to assess the needs there and took photos for documentation (see links below). We also made plans for an Eco-Kalan demonstration and distribution of relief food and clothing in Cadiz Viejo for Lacawon and Cadiz typhoon victims on December 7; and later on December 28 for Old Sagay victims to allow time for the reconstruction of a covered area on a school ground. At each Eco-Kalan demonstration, an Emergency Eco-Kalan-C Kitchen is set-up with 10 stoves each.; and 150 householders are trained in the set-up and use of the Eco-Kalan (see demonstration photos below). These trainees will be the demonstrators at the Eco-Kalan presentations on January 11, 2014 for 670 households from Lacawon Island and Cadiz Viejo; and on January 25 for the 500 or more of the 2,082 affected households in Old Sagay, depending on donations we receive. Lacawon Island will be given 5 Eco-Kalan-C to set-up an Emergency Kitchen of their own. The Emergency Eco-Kalan-C Kitchen is an essential and necessary component of our demonstrations and presentations as nothing appeals more to the poor and hungry than the delicious aroma of the food we cook on the stove they are given.

Dear Friends
As of this writing, it was just three hours since I was back from Tacloban City. I took the 13:40 flight of the Air Asia.
The following are the impressions I gathered from the trip. My observations were limited to only the city center from November 23 to 24, 2013 and through a distant observer’s point of view. However, I was not able to capture the anguish, and despair of the aftermath.

Joshua B. Guinto in the Phillippines used the Oblak Holey Roket stove as inspiration and created a stove with an extra compartment to store char until cooking is done and the char is sufficiently cooled. He has done a wonderful job of writing up the results in the attached pdf.
From his conclusion:
The Charmaking Stove is Born!

  • The Char Making Holey Roket Stove is born!!
  • It allows harvesting bio char safely and conveniently and without having to tip the stove over. It eliminates the risk of heat fatigue, burns and open fires.
  • It allows clean cooking with the similar performance as a gasifier stove.
  • It allows continuous cooking.
  • The stove will last for four years or more.
  • It can be used with many other kinds of fuels.
  • The stove is much cheaper and can be fabricated in village workshops thus promotes social inclusion much better.
  • With clay, the stove has very small ecological footprint.

Air Force 1 Sage Low

NEW to this Eco-Kalan Project's Lakbay Aral Video:

  1. Income Earning and Business Potential of Eco-Kalan-C stove
    Banana-ques as example.
  2. Outstanding Cooking Performance of the Eco-Kalan-C
    Cooked for 111 persons at the Lakbay Aral luncheon at Felipa Beach, Dumaguete City, Philippines.

Using 2 Eco-Kalan-C, we cooked:

  • 126 kg of food (Pork & Beans, Pancit, Rice, Banana-ques, Fried Chicken); in
  • 5 hrs 19 minutes total cooking time on Eco-Kalan-C; using
  • 16.65 kg of firewood (star apple tree); valued at
  • Ᵽ75 pesos or USD $1.74 (under USD $2)

Eco-Kalan & Magic Box Demo to Lakbay Aral from Caticugan Elem. Sch., Siaton, Neg. Or., July 26, 2013
by Rebecca Vermeer
AIMS of Eco-Kalan Project:
To Improve the Health, Environment and Economics of Poor Communities.

Eco-Kalan Donors & Lunch Sponsors from Canada: Kees & Rebecca Arrieta Vermeer of Sidney, BC; and The Chilcotin Log Church of Hanceville, BC

LAKBAY-ARAL PROJECT
("Bayanihan Para sa Kabataan Lakbay-Aral Para Sa Karunungan at Kapayapaan" Project)
The Lakbay-Aral Project is a one-day Educational Tour of Dumaguete City for Grade 5 and Grade 6 pupils of selected elementary schools in isolated communities, most of which are within conflict zones in Negros Oriental, Philippines. It is designed to broaden the horizon of these school children by exposing them to other people, places and activities outside their respective community.

PROJECT PROPONENTS:
302ND BRIGADE, PHILIPPINE ARMY, NEGROS ORIENTAL
DEPARTMENT OF EDUCATION, NEGROS ORIENTAL DIVISION
ORIENTAL NEGROS CHILDREN'S ADVOCACY NETWORK
ECO-KALAN PROJECT
PHILIPPINE NATIONAL POLICE

AIMS OF THE PROJECT:

  1. To promote the Bayanihan tradition of the Philippines as an effective tool in the pursuit of peace, security and development in the community.
  2. To strengthen the Philippine Army and the Armed Forces of the Philippines' partnership with the peace and security stakeholders, in particular the Non-Governmental Organizations (NGO's).
  3. To promote education as a key to sustainable development and lasting peace in communities.

"The eco-KALAN Project" is a proud Partner of the Lakbay-Aral Project.

VermiChar Eco-fertilizers subsistence Garden
VermiChar Eco-fertilizers Subsistence Gard

Attached are the trials i did with biochar from rice husks and vermicast. I mixed the two together and filled the containers to become my garden.

Some of the lessons i learned

1. vermicast is highly water soluble and quick releasing than compost. Therefore i had to sprinkle a scoop of the vermicast once every week.

2. The vermi cast - biochar mix need a curing time before it can support the plants. Beneficial microorganisms can help cure the mix.

3. The earthworms take up a considerable amount of nutrients from the compost to become their body tissues.

And then do you think we can use the biochar-vermicast mix into the floating gardens? They are much lighter.

Good luck with your project.

Jed

Calzado Nike

Reinforced Holey Roket Stove
Holey Roket Stove - Drawing (side)
Holey Roket Stove top view

by Joshua B. Guinto
Specialist, Sustainable Village Technologies

1 The Basic Mechanisms of the Rocket Stove. With the lessons from people like Rok Oblak, Richard Stanley and the Aprovecho Institute the author began learning to build the holey roket stove in his workshop at Daet, Camarines Norte. With sheer perseverance and amidst scarcity, he was able to create several models and delivered skills training to poor people in Camarines Norte, Sorsogon and recently in Bulacan.

2. Among the many feedbacks from the users are the limitation of the holey roket stove in terms of (1) fragility in handling and (2) capacity to receive bigger loads when cooking for bigger occasions and events and for food business. In response, one of the models was picked up for reinforcements.

3. The Innovations as of July 2013

Pages

Subscribe to Philippines