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Natural Draft Gasifier (KKK NDG) Krishna Kumar, Chennai, India, Mar 2004 (pdf)

Natural Draft Gasifier (KKK NDG)Natural Draft Gasifier (KKK NDG)
Natural Draft Gasifier Fuel FeedNatural Draft Gasifier Fuel Feed

Renewable Energy Curriculum Design for Schools Potato Cooking as Science Education For Primary and Secondary Schools
Sjoerd Nienhuys Senior Renewable Energy Advisor, SNV-Nepal May 2004, Kathmandu

Renewable Energy CurriculumRenewable Energy Curriculum

ABSTRACT
A training module providing an example of a school curriculum in the area of energy conservation in households by comparing three different cooking methods for potatoes. The exercise can be undertaken in the classroom or as homework. By undertaking the exercise at home, the families of the students will also be involved and obtain direct practical knowledge. Lower cooking energy needs in rural areas has an important positive gender impact. Through participatory and real case demonstration, primary schoolchildren learn about the different amounts of energy used for different cooking methods. Secondary school students can use the same analysis, but more precise calculations and better understanding of kitchen energy can be developed. The methodology can be replicated for other types of cooking, such as for rice, beans and traditional dishes.

See attached report.

File attachments: 

High altitude smokeless metal stove research and development Kanchan Rai, A. Zahnd and J.K. Cannell, Boiling Point 51.

Development of Improved Cookings Stoves for Mountain Areas of Nepal, July 2004, Kanchan Rai, Research Development and Consultantcy (RDC) Unit Kathmandu University

Two Stove Camps in India November 2004, Damon Ogle, Ken Goyer, Aprovecho, December 2004
Adidas Yeezy shoes

Installation of Improved Metal Cooking Stoves in the Khumbu Region: Field Visit Reports (3)
Sustainable Technology Adaptive Research and Implementation Center, Nepal Sjoerd Nienhuys, SNV-Nepal January 2005

Khumbu Metal StovesKhumbu Metal Stoves

Attached reports:
(1 of 3)
(2 of 3)
(3 of 3)

1. BACKGROUND
The majority of people in Nepal live in rural areas (88%). From the total energy requirements of the country, the rural areas account for 80%, mainly used for cooking. Almost all rural energy consumption (98%) is from traditional biomass resources, such as fuel wood, agricultural residues and animal dung. Accessibility to the electric grid by rural people is very limited, while LPG gas and kerosene oil in the high altitude and remote areas is relatively costly due to the high cost of
transport. Therefore, people living in remote areas depend heavily on forest resources to meet their demand for cooking energy.

In high altitude areas fuel wood is needed for cooking and space heating; the amount increasing with the altitude and colder temperatures. This results in continuous forest degradation, nutrient depletion from soils (by burning agro waste and cow dung), low agricultural outputs and soil
erosion. Together, these aspects result in a further reduction of accessibility to fuel wood.

File attachments: 

The Mayon Turbo Rice Hull Stove: Reducing greenhouse gas emissions through household energy self reliance, Roger Samson, REAP Canada, 2005

The NEW PDI- Family Cooker (Pakistan Design Institute -Family Cooker), Chris Adam, May 2005

PDI CookerPDI Cooker
File attachments: 

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