Charcoal

Ghana Household Energy Project
Enterprise Works/VITA 2002-2005

Ten top tips for successful scaling up
Alan Brewis, Enterprise Works 2005

Practical Action Boilng Point Issue 50 2005

Please read the whole article for the details. Every tips has great detail that will save you hours of work.

The premise: in creating a successful stoves scale up - you need to create a supply chain of successful stoves manufacturers and retail businesses, as well as people who will be able to maintain and fix the stoves (even when they are imported from elsewhere).

the tips:

  • Don't tell the customer that you are from an NGO
  • Know your customers and their habits
  • Copy good ideas from the private sector - e.g. manufacturing, branding and marketing tips
  • Give the stove status and style
  • Balance demand creation with supply
  • Pay attention to quality control
  • Treat your retailers well
  • Pay your sales agents on a commission basis
  • Beware of projects bearing your stoves as gifts. This undercuts your hardworking retail outlets
  • Use your stove on a regular basis, using your stove to cook on will help you educate your customers and improve your stoves

Air Jordan 1

Continuous Carbonization System CCS_INTT, Burundi, Chris Adam, Appropriate Technologist and Designer, Germany Revised April 2006

Chris adam has revised his report on the Continuous Carbonization System CCS_INTT (pdf) he built in Burundi.

Chris Adam, Appropriate Technologist and Designer, Germany January 17, 2005, Revised April 2006

Mogogo Stove Eritrea
Robert Van Buskirk

Eritrea Traditional Stove Efficiency

Sarai Cooking System
Sarai Cooking System

SARAI STAINLESS STEEL STEAM COOKER

AD Karve January 2003, REV 2006

Sarai is a stainless steam steam cooker. It is a non-pressurised cooker, into which you put about 150 ml of water and then lower into it a wire cage, which holds three cookpots, one on top of another. The steam pot has a lid which is kept closed while the food is being cooked. The heat is provided by a charcoal burner, which is designed to hold just 100 g of charcoal or a single honeycomb briquette of 100 g. After the coal has caught fire, the steam pot containing the food to be cooked is placed on the stove.

Flash Carbonization of Biomass Kazuhiro Mochidzuki, Lloyd S. Paredes, and Michael J. Antal, Jr. Hawaii Natural Energy Institute, University of Hawaii at Manoa, Honolulu, HI 96822

Karbotek, Estcourt, South Africa www.karbotek.com 2004 Charcoal and Activated Carbon

JF Bioenergy Mobile Demonstration unit Boston Bar, BC Canada, John Flottvik, July 2005

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