Save Money, Save Energy, Eat Well!
Since the introduction of our line of Cookswell Energy Efficient Charcoal Ovens in 1992, thousands of ovens have been sold regionally and countrywide, to all manner of people for all manner of uses.
The larger commercial models are ideally suited for businesses for which a prime monetary concern is either cost of or lack of access to LPG gas or electricity for baking/roasting. Butcheries/nyama-choma joints, roast chicken pubs, bakeries, hotels, safari camps and lodges and small and medium urban and rurual micro-enterprises have all found that switching to the Cookswell Charcoal Oven greatly increases profit margins by significantly reducing energy costs. All Ovens are all hand made to the original designers specifications by a team of highly skilled Kenyan Artisians in The Kitengela Arboretum, Nairobi. By using only the highest quality of materials we guearentee presion engernearing for your quality long lasting intragal buisness tool.
And for some, a charcoal oven is an integral part of the home kitchen, during typical power cuts, or when the family just wants that special Kenyan charcoal aroma with the Sunday dinner chicken and potatoes or with fresh home-style cookies and cupcakes. Simple to ignite and easy to use, the smaller sized ovens are light and very sturdy and are well suited for camping trips or outdoor patios. Imagine, fresh bread daily, 100 miles away from electricity! Or maybe just as a clean easy method of cooking a hot lunch on weekend picnics. They are also an incredibly sustainable and cost effective way of reducing household energy consumption. Our ovens are about 45% more energy efficient for bread baking then an electric oven and roughly 30% more efficient then a gas oven.
**Save Money, Save Energy, Eat Well.**
The Kinyanjui 'Cookswell' Charcoal Oven