June 2006

The Garlington Wood Gas Stove
Ray Garlington 2003

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STOVES ON THE CARBON MARKET
Wim Hulscher, Zheng Luo, Auke Koopmans
FAO-RWEDP, Bangkok HEDON December 1999

It is explored how programmes for introducing (improved) woodstoves can bejustified in terms of greenhouse gas reduction at competitive cost. The discussion is put in the context of real life observations in Asia and alternative justifications for stove programmes. A few options for putting stoves on the international 'carbon market' are briefly analysed. Tentative results show that a stove project could well result in reduction of CO2 emission at a cost of less than 2 US$/ton.

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"Use an Improved Charcoal Stove!" by Shima Sago, the Assistant Coordinator at Tanzania Traditional Energy Development Organisation, made this promotion story.

Center Fire Stove 01 Cooking Test
Lanny Henson, June 12, 2006

In the last cooking test, the Center Fire Stove 01 needed only 750
grams/1.65 lb of pine chips to cook 8 pounds/3.63 kilograms dry weight of pintos. That is 14 liters of volume with water or 104 servings-35 gr/ 1/2 cup cooked volume (1/4 cup dry weight) servings.

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CO Emissions from a Charcoal Rocket Stove
Dean Still, Aprovecho Research Center, June 12, 2006

CO Emissions From a Charcoal Rocket StoveCO Emissions From a Charcoal Rocket Stove

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