Joshua B. Guinto in the Phillippines used the Oblak Holey Roket stove as inspiration and created a stove with an extra compartment to store char until cooking is done and the char is sufficiently cooled. He has done a wonderful job of writing up the results in the attached pdf.
From his conclusion:
The Charmaking Stove is Born!

• The Char Making Holey Roket Stove is born!!
• It allows harvesting bio char safely and conveniently and without having to tip the stove over. It eliminates the risk of heat fatigue, burns and open fires.
• It allows clean cooking with the similar performance as a gasifier stove.
• It allows continuous cooking.
• The stove will last for four years or more.
• It can be used with many other kinds of fuels.
• The stove is much cheaper and can be fabricated in village workshops thus promotes social inclusion much better.
• With clay, the stove has very small ecological footprint.

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Attached are the trials i did with biochar from rice husks and vermicast. I mixed the two together and filled the containers to become my garden.

Some of the lessons i learned

1. vermicast is highly water soluble and quick releasing than compost. Therefore i had to sprinkle a scoop of the vermicast once every week.

2. The vermi cast - biochar mix need a curing time before it can support the plants. Beneficial microorganisms can help cure the mix.

3. The earthworms take up a considerable amount of nutrients from the compost to become their body tissues.

And then do you think we can use the biochar-vermicast mix into the floating gardens? They are much lighter.

Good luck with your project.

Jed

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From Alexis Belonio:
Good morning!!

Attached are the info on the latest development on rice husk gas stove in India. Just to update you that rice husk gas stove is now being commercialized by Navdurga Metal Industries of India.

From the India Economic Times:

The three-year-old startup based at Faizabad in Uttar Pradesh has created rice husk-powered, smokeless biomass cooking stoves that significantly reduce the cost of household spending on conventional fuel sources such as LPG, electricity, kerosene, wood and wood charcoal. "Rice husks can give about 3,000 kilo calorie of energy, compared with wood that gives between 3,800 and 4,000. These stoves reduce carbon emissions, and cooking costs significantly," said Jaiswal, 31. Nav Durga's first product, aptly named Janta Chulha Smokeless Stove, was launched in 2009 and priced at Rs 500. It has now launched a range under the brand name, Agni, which caters to both domestic and industrial customers. "We currently manufacture up to domestic 10,000 cook stoves and about 50 commercial stoves a month. We want to ramp that up to 20,000 domestic and up to 1,000 commercial stoves soon," Jaiswal said.

According to recent industry data, about 67% of Indian households, adding up to about 166 million households, continue to use solid fuels as their primary source of cooking fuel. While conversion to modern fuels has accelerated in urban areas, rural areas have been slow. Saurabh and the firm's co-founder Arvind Jaiswal, 56, have set up their own distribution and supply chain system. The startup currently has about 50 distributors spread across Uttar Pradesh, Bihar, Assam and Punjab. The company employs about 50, spread across two facilities in Faizabad and Faridabad, in Haryana. "The manufacturing is done by local talent alone," Jaiswal said.

The original news article, and instructions sheets for the stoves are attached as pdf files.

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Greetings

We just started the Stove manufacturing, we have the infrastructure for desired qty u asked, I have attached the image of the stove, you can contact us if you require any more information.

Thanks & Regards,
Prashanth CV
CEO
PTC-INDIA
# 2332, K R Road, 20th Cross,
Bana Shankari II Stage,
Bangalore – 560070,

TEL : 91-80-65411295, MOBILE: +91-98440 46383
FAX : 91-80-26577146, SKYPE: prashu.cv
E-mail : ptc.blr@gmail.com,
web : www.udaygroup.com
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