Art Donnelly, SeaChar.Org June, 2010
It was not quite 9 months ago, when I sent out an email to a small group of collaborators, with a Subject line that asked the question: "How do we get biochar stoves to Central America?" Of course, like the punch line to the old vaudeville joke, the answer is "lots of hard work". I could not have imagined 9 months ago was how rewarding all that work would feel. I want to share that feeling with all of you.
I recently returned to Seattle from Costa Rica's famed coffee producing area the Santos Zone. This was my second trip since mid- January. I have been continuing my work as a technical consultant to a clean stove/biochar project. Proyecto Estufa Finca (Farm Stove) was initiated by organic coffee farmer Arturo Segura http://www.solcolibri.com/ and the members of the local citizens group APORTES.