Contributed by Crispin Pemberton Pigott

the described features are incorporated in the Saral Stove and Sampoorna Stove - as noted in the patent

Downdraft Barbeque
Peter Verhaart (Feb 7,99), Water Boiling Tests (Mar 6, 2002)

We have used it quite a few times now (we are not great barbecuers), it is quite convenient to operate. It typically takes 12 minutes to settle into smokeless and odourless combustion, our official propane fired bbq takes longer.

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