March 2010

Introducing the eco-Kalan in the Philippines
Rebecca Arrieta Vermeer of Dumaguete City, Philippines


What is an eco-KALAN?

An eco-KALAN is a portable stove made of clay consisting of three components: the outer shell (kalan) on which the cooking pot sits; the inner chamber (rocket elbow) where the combustion takes place; and a shelf with air holes to hold the fuel. The space between the kalan and the combustion chamber is filled with wood ash for insulation.

See the eco-Kalan Story http://www.eco-kalan.com/index.php?what

Videos:

Feeding Program at South City Elementary School, Mangnao, Dumaguete City, Philippines

Pilot Lunch Program for 40 school days in Dumaguete City, Negros Oriental, Philippines starting on January 11, 2010. Program is funded by the Philippine Government and administered by the Department of Education.
http://www.youtube.com/watch?v=QRjDNMsJmiE&feature=email

Introducing the Eco-Kalan-C and Eco-Magic Box to the Lunch Feeding Program.

This video demonstrates how to build an Eco- Magic Box; and how to use the Magic Box and the Commercial (C) Eco-Kalan in the Lunch Feeding Program at South City Central School in Mangnao, Dumaguete City, Negros Oriental, Philippines.
http://www.youtube.com/watch?v=VtsM_dm6XZw&feature=email

Avocado Eco-Kalan Presentation, February 19, 2010.
Avocado is a mountain community in the town of Sta. Catalina, Negros Oriental, Philippines. Donors from British Columbia, Canada are Kees & Rebecca Arrieta Vermeer and the Chilcotin Log Church. Avocado is unique in that it was and continues to be a base for insurgencies by the New People's Army.
http://www.youtube.com/watch?v=mqq-vfTepc8&feature=email

The projects are supported by non-profit organizations in British Columbia, Canada.

Stove development has been in collaboration with Nate Johnson and Mark Bryden of Iowa State University and Sebastian Africano of Trees Water and People and Aprovecho Research Center.

H. S. Mukunda*, S. Dasappa, P. J. Paul, N. K. S. Rajan, Mahesh Yagnaraman, D. Ravi Kumar and
Mukund Deogaonkar, March 2010

Published in Current Science Online http://www.ias.ac.in/currsci/contents.htm

The direct link is here: http://www.ias.ac.in/currsci/10mar2010/627.pdf (it’s about 1/2 Mb)

Abstract:

Development of a new class of single pan high efficiency, low emission stoves, named gasifier
stoves, that promise constant power that can be controlled using any solid biomass fuel in the form
of pellets is reported here. These stoves use battery-run fan-based air supply for gasification (primary air) and for combustion (secondary air). Design with the correct secondary air flow ensures near-stoichiometric combustion that allows attainment of peak combustion temperatures with accompanying high water boiling efficiencies (up to 50% for vessels of practical relevance) and very low emissions (of carbon monoxide, particulate matter and oxides of nitrogen). The use of high density agro-residue based pellets or coconut shell pieces ensures operational duration of about an hour or more at power levels of 3 kWth (~12 g/min). The principles involved and the optimization aspects of the design are outlined. The dependence of efficiency and emissions on the design parameters are described. The field imperatives that drive the choice of the rechargeable battery source and the fan are brought out. The implications of developments of Oorja-Plus and Oorja-Super stoves to the domestic cooking scenario of India are briefly discussed.

The process development, testing and internal qualification tasks were undertaken by Indian
Institute of Science. Product development and the fuel pellet production were dealt with by First
Energy Private Ltd. Close interaction at several times during this period has helped progress the
project from the laboratory to large scale commercial operation. At this time, over four hundred
thousand stoves and 30 kilotonnes fuel have been sold in four states in India.

see http://www.bioenergylists.org/node/2780

If the 3rd and 4th cans are removed, and the drip pan and grate are mounted directly on the Weber can, as in this photo, the water simmers, but will not maintain a boil. The heat from a candle is greatest just above the flame tip. The same seems to be true here as well.

see http://www.bioenergylists.org/node/2780

All four cans are now in place and working. This shows the "gas drip pan" in place on the top of the second coffee can. It has a 3 9/16th diameter hole, and is aligned with the 3 inch diameter focusing can just below it. Thanks to Paul who made me aware of this common TLUD design feature.

see http://www.bioenergylists.org/node/2780

View of can #4 'catching' the flames from the pyrolysis zone below it. It is resting on the "basket" in the Weber can.

_DSC9742.jpegAir Jordan

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