Martin Boll, Germany, November 2005
To all,
interested in blow and draft.
I found a website you possibly don't know. I like to call this stoves
principle: "natural blow by natural draft"
Have a look to the page. It's in French, but there are pictures, simply to understand.
http://users.skynet.be/sb284947/Poeles/Index/Poel_index.htm
http://users.skynet.be/sb284947/Poeles/Chaudiere/Tarif_CHAUDIERE.htm
(This is a more recent example: http://www.poeleapellet.be/chaudiere-a-pellets-granullesdebois.htm )
I addition: In sub-sites there are big-scale stoves for different use, as paper-burning, air-heating, water-warming.
-Blow created by draft, no engines
-Blow against the flame, preheated by gasses
Isn't it fine, simple "low-tech"?
What do you think about it?
Can we profit from these principles in small stoves?
Deom Turbo Website: http://rocles03.free.fr/deom/pag_chaudiere.htm
TERMS
| FRENCH | ENGLISH | GERMAN | ||
| 1. | SORTIE CHEMINEE | CHIMNEY EXIT | Ausgang Schornstein | uitlaat schorsteen |
| 2. | REGULATEUR THERMOSTATIQUE | THERMOSTATIC REGULATOR | thermostatischer Regler | thermoststische regelaar |
| 3. | ADMISSION D'AIR DU TURBO | TURBO AIR INLET | Luftzufluss des Turbo | ufttoevoer van turbo |
| 4. | COUVERCLE DE CHARGEMENT | LOADING DOOR | Beschickungsdeckel | beladingsdeksel |
| 5. | CASQUETTE ISOLANTE AVEC FIBRE DE CERAMIQUE | CERAMIC FIBER INSULATION | isolierende Haube mit Keramikfasern | isoleerende mantel met keramische veezels |
| 6. | TURBO (1 ou plusieurs) | TURBO (ONE OR MORE) | Turbo (1 oder mehrere) | turbo (1 of meer) |
| 7. | FOYER | FURNACE | Brennkammer | brandkamer |
| 8. | TOLE DE PAROI DE FOYER | METAL FURNACE LINING | Innenblech der Brennkammer | binnenblek van de brandkamer |
| 9. | SERPENTIN DE CUIVRE | COPPER COIL | Kupferschlange | koperen slang |
| 10. | ISOLATION COMPLETE EN LAINE DE ROCHE | ROCKWOOL INSULATION | Komplettisolation aus Steinwolle | kompleet isolatie van steenwol |
| 11. | JAQUETTE | JACKET | Mantel | mantel |
| 12. | ORIFICE DE NETTOYAGE | ASH DOOR | Reinigungsöffnung | reinigingsopening |
By the way, the high-tech chicken seems to be great.
I'll add some nature-tech desert:
Take the "skin" of an untreated orange. Take the white partly away.
Cut it first in stripes of 1 to 1.5mm then the stripes in squares of the same size. Put it in a jelly-glas, add 2 to 3 light mounted soupspoons sugar. Close the glass and shake. Put into the fridge for at least 3 days (
It can rest some months),
add a small teaspoon to your vanilla-ice-cream, to get flavoured.
Don't discuss before testing!
Have good ideas by tasting "coupe Martin"
Interested to hear your meanings
Martin Boll