Evaluación de eficiencia de estufas
Víctor Berrueta (DEPFI-UNAM)
Prueba de Ebullición de Agua (PEA o WBT, Water Boiling Test), Prueba de Cocinado Controlado (PCC o CCT, Controlled Cooking Test) y Prueba de Funcionamiento en Cocina (PFC o KPT, Kitchen Performance Test).
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