After 1 jear searching I found the famous book from Dr Rosemarie SACHARIAS . Look to the cooking time difference . On the diagram . |
Heat effect on food .Fatty acids , sulfonyl , oxidation also Most economic is not most healty ! |
Rosmarie Zacharias' book "Lebensmittelverarbeitung im Haushalt".
Is het een nieuwe druk? Mijn exemplaar is van 1984.