Dr. Rosemarie Zacharias

Frans Peeters, January 2006


After 1 jear searching  I found the famous book  from  Dr Rosemarie  SACHARIAS .

Look to the cooking time difference .

On the diagram .

Heat effect on food .Fatty acids , sulfonyl , oxidation  also

Most economic is not most healty !

Rosmarie Zacharias' book "Lebensmittelverarbeitung im Haushalt".
Is het een nieuwe druk? Mijn exemplaar is van 1984.